Broad Museum reveals plans for landscaped plaza, restaurant
From LA Times.com, by Christopher Hawthorne, February 9, 2014:
The leaders of Eli Broad's planned Grand Avenue museum of contemporary art, to be called simply the Broad, will make news in three separate ways on Monday.
They will unveil designs for a new plaza adjacent to the museum by architects Diller, Scofidio + Renfro and landscape architect Walter Hood. They will name Bill Chait, who runs Bestia in the arts district, to oversee a new restaurant on the plaza with Timothy Hollingsworth, former chef de cuisine at French Laundry in the Napa Valley.
And they will announce that the opening of the museum has been pushed back from this fall to an unspecified date next year.